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Dive Into this Decadent Delight
For a city that revels in grandness, the Golden Phoenix Cupcake stands as the pinnacle of opulent desserts. Introduced at the Bloomsbury’s Cupcakes store in 2013, this extravagant treat is crafted from the finest ingredients: 23-carat edible gold sheets, premium Ugandan vanilla beans, and Italian cocoa.
The cupcake, which takes approximately 48 hours to prepare, is a testament to meticulous craftsmanship and culinary artistry. Priced at a staggering $1K, it’s served on a 24-carat gold stand, adding to its lavish allure. The Golden Phoenix Cupcake is more than a dessert; it’s a symbol of the city’s indulgence in ultimate luxury and an unforgettable culinary experience.
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