Camping Like A Pro: Genius Hacks To Instantly Improve Your Next Outdoor Adventure!
A Makeshift Cooler
Since most of us don’t have a state-of-the-art 12-volt refrigerator in our camper van, taking care of perishable items can be an uphill task indeed. Food items tend to go bad much faster in hot and humid climates—unless you’re thinking outside the box.
A regular storage box with adequate insulation can be the perfect candidate for a makeshift cooler on the go. Since conventional ice cubes melt within minutes, you need to go the extra mile in this instance. Freezing gallons of water in large-sized bottles is a viable option since they will keep your items cool for more extended periods. Once the water melts, just drink up!
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